In addition to hosting the All Y’all podcast, we also create a podcast about food and drink that we call Stuffed & Busted. In celebration of Lucky Palace Chinese Restaurant being named to the list of semifinalists for the 2018 James Beard Award for Best Wine Program, we created a special episode paying tribute to this beloved Bossier City eatery. Because this episode of Stuffed & Busted has special significance to us, we thought that All Y’all listeners may enjoy hearing it, as well.
Whether or not Stuffed & Busted continues as a podcast, you can keep track of our random musings on the topic of food and drink in Northwest Louisiana by liking the S&B page on Facebook.
If you’d like to learn how you can help make future installments of Stuffed & Busted possible, e-mail Sara and Chris at hello@allyallblog.com.
If you enjoyed this podcast, you should also like Lucky Palace Chinese Restaurant on Facebook.
CORRECTION: In this episode, we refer to Morgan Winery having produced the 2017 Wine Spectator Wine of the Year. That was incorrect. We made the mistake because Morgan’s Double L Pinot Noir is pretty much our wine of the year – every year. We apologize for the mistake.
Love Lucky Palace
Love a good podcast & Lordy is Lucky Palace Delish.
Thank you, Jon! We wanted to do our very best to celebrate Lucky Palace’s being a semifinalist for the incredible James Beard Foundation Award. We love the place!